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Tourism
Culinary Hotspot
Korean Cuisine
Korean Cuisine
| Name of restaurants | Location | Main menu | Phone number |
|---|---|---|---|
| GangSanE Garden | JiHaeng-Dong 284-17 | Pork Ribs | 865-6070 |
| GaeSeong Garden | JiHaeng-Dong 340-8 | Ddeok Galbi (Smashed and Roasted Meat) & Galbi Soup |
863-0009 |
| Goryeo SamGyeTang | SaengYeon2-Dong 666-18 | Samgyetang : chicken broth with ginseng (and other ingredients) & handmade knife-cut noodles |
864-4177 |
| GoHyang Hansik buffet | SaengYeon-Dong 695-22 | Buffet | 863-7665 |
| GuiGeoRae Garden | Taapdong-Dong 88 | Duck soup & Pork Ribs | 867-9792 |
| Green house | Taapdong-Dong 847-3 | Roasted duck & Duck soup | 868-1000 |
| GilSonJip | SaengYeon-Dong 615-27 | Meal including rice & DoenJanJjiGae(Bean-Paste Potage) |
865-2325 |
| GimBopCheonGuk | SaengYeon-Dong 593-4 | Kimbaap (rice rolled in dried laver) made dish |
862-8585 |
| NolBunGongGan | SangBongAm-Dong San 8 | Meal including rice and wild edible greens |
865-6787 |
| DaeHoSutBulGalBi | SaengYeon-Dong 659-34 | Pork Ribs & Bulgogi | 865-4782 |
| DongYang SaengGoGi | SangBongAm-Dong 168-3 | Sirloin meat & Meat made dishes | 865-1340 |
| DongHeungMyeonOk | SaengYeon-Dong 213 | Cold noodles | 862-8940 |
| DungChonKalGukSu | SaengYeon-Dong 598 | Handmade knife-cut noodles | 868-9494 |
| RakHyang Garden | SangPae-Dong 282-6 | SamGyeTang(Soup with Chicken & GinsengHwangTaeJeonGol) Soup with Yellow Pollack |
866-8080 |
| Masan AguJjim | SaengYeon-Dong 387-4 | Steamed frog fish | 865-3767 |
| Machasan OriMaUl | SangBongAm-Dong 209-1 | Roasted duck & Duck soup | 867-5333 |
| ChoGyeTangMakGukSu | SangPae-Dong 66-1 | ChoGyeTang (Cold noodles with Chicken), MakGukSu(noodles) |
861-0781 |
| MotGolNongWon | SaengYeon-Dong 102 | Chicken boiled in plain water & Spicy chicken pot stew |
862-5630 |
| PungcheonJangEo SeonJunSikDang |
SaengYeon-Dong 227-2 | Broiled eels dish | 862-7231 |
| MotGolJangWon SunDuBu |
SaengYeon-Dong 113-8 | Uncurdled bean curd & Bean curd and beef with vegetables cooked in casserole |
862-4565 |
| MinCho | Taapdong-Dong 315-2 | Uncurdled bean curd and boiled barley (and rice) |
867-0675 |
| BaDaHyang | SaengYeon-Dong 592-2 | BulGoGi and mushrooms with vegetables cooked in casserole |
862-5260 |
| YuMyoungHan WangGalBi |
GwangAm-Dong 520-21 | Pork Ribs & Sirloin meat | 867-4455 |
| SaChonGol | SangPae-Dong 954-1 | Boned rib of wild boar meat | 862-6161 |
| anKachi NongWon | Taapdong-Dong 788-2 | Duck Soup with Chinese herb & Cold Noodle |
868-2541 |
| SanARe Garden | SaengYeon-Dong 39-4 | Korean style food & Pork ribs | 862-8814 |
| SaengYeon SikDang | SaengYeon-Dong 688 | Kimchi Soup with Shrimp | 865-7906 |
| SaengYeon KalGukSu | SaengYeon2-Dong 823 | Samgyetang : chicken broth with ginseng (and other ingredients) & handmade knife-cut noodles |
865-2011 |
| Seoul GalBi buffet | SaengYeon-Dong 453-1 | Pork Ribs & Sirloin meat | 867-9224 |
| SeoChon GalBi | SaengYeon-Dong 400-1 | Pork Ribs & Bulgogi | 862-6260 |
| SeomJinGang MinMulJangEo | SongNae-Dong 489-4 | Broiled eels dish | 862-1325 |
| SeongHwa BulGoGi | GwangAm-Dong 485-10 | Broth to chase a hangover & Sirloin meat |
867-4414 |
| ongWolGwan | SaengYeon-Dong 683-16 | Ddeok Galbi (Smashed and Roasted Meat) & Galbi Soup |
865-2428 |
| SuPuLim SikDang | SaengYeon-Dong 644-2 | pot stew | 861-3533 |
| GguMukDaeJi DuMaRi | SaengYeon-Dong 598 | Boned rib of pork | 866-8200 |
| SilBiJip | SaengYeon-Dong 689-4 | Pot stews | 865-8079 |
| EuSuMaUl | SaengYeon-Dong 612-57 | Steamed frog fish & Pan-broiled octopus seasoned with red pepper | 864-3058 |
| YoungHeung DolGopChang | SaengYeon-Dong 567-7 | Small intestine of cattle with vegetables cooked in casserole |
862-5123 |
| SoYoSan SinHeung | SangBongAm-Dong 12 | Sulfured duck food & Boiled rice with nutritious vegetables |
865-1106 |
| Orae SutBulGalBi Buffet | SaengYeon-Dong 615-5 | Pork Ribs & Sirloin meat | 864-0756 |
| Obok SunDaeGook | SaengYeon2-Dong 809 | SunDae (Sausage made of bean curd and green-bean sprouts stuffed in pig intestine) |
865-7090 |
| OhBuJatJip | SaengYeon-Dong 822-4 | Korean style food &Pork Ribs | 867-2076 |
| EoYuDo | JiHaeng-Dong 694 | Sushi & Bowl of sushi and rice | 864-7773 |
| Uri HanSik SikDang | SaengYeon-Dong 664-1 | Korean style food buffet | 867-9446 |
| YuRim Restaurant | SaengYeon-Dong 728-6 | Western food | 865-2101 |
| WangBangSan NongWon | Taapdong-Dong 52-5 | Pork ribs & Beef ribs | 867-0063 |
| WonJoKongNaMul SikDang | SaengYeon-Dong 589-74 | Bean sprouts broth to chase a hangover | 862-2039 |
| WonTo SikDang | SaengYeon-Dong 586-44 | Pot stews | 867-6456 |
| WonHalMoNi Bossam | JiHaeng-Dong 718-2 | Bossam(Boiled pork with vegetables) & Jokbal(boiled pork hock) | 858-5354 |
| EeJoPaJeon EeBonGa | SaengYeon-Dong 590-6 | Scallion pancake | 865-6842 |
| Eehwa SutBulGalBi | Bosan-Dong 412-21 | Pork Ribs & Sirloin meat | 863-6724 |
| IlSong Garden | Taapdong-Dong 78-1 | Chicken boiled in plain water & Spicy chicken pot stew |
867-8952 |
| JangSeoBang BaapItSu | SangBongAm-Dong 71-4 | DoenJanJjiGae (Bean-Paste Potage) | 866-0130 |
| JangAnMyeonOk | SaengYeon1-Dong 164-3 | ShabuShabu, Ssambaap Jeongsik (eat rice with many kinds of sauce, vegetables, and meat) & Cold noodles |
865-9933 |
| JeIlSutBulGalBi | SaengYeon-Dong 555-2 | Pork Ribs & Sirloin meat | 863-0946 |
| Cheongju Samgyupsal | JiHaeng-Dong 719-1 | Boned rib of pork | 864-5502 |
| JinMiOk | SaengYeon-Dong 578-55,65 | SeolReongTang(Beef soup with rice) & Minced Raw beef |
865-3626 |
| Jinwoo DdeokGalBi | SaengYeon-Dong 698-6 | Ddeok Galbi (Smashed and Roasted Meat) & Boiled rice with nutritious vegetables |
864-3600 |
| CheoGaJip | SaengYeon-Dong 690-25 | Pot stews | 862-6640 |
| Chuncheongol DakGalBi | SaengYeon2-Dong 693-10 | DakGalBi & Buckwheat noodles | 868-2573 |
| ChunHaChuDong | SaengYeon-Dong 635-3 | Chicken boiled in plain water & Spicy chicken pot stew |
862-5252 |
| Kunson SikDang | SaengYeon-Dong 613-105 | Pot stews | 865-1827 |
| Topdong Garden | Taapdong-Dong 111 | Chicken boiled in plain water & Spicy chicken pot stew |
867-2213 |
| Taenung GalBi | SaengYeon-Dong 570-14 | Pork Ribs & Cold noodles | 865-4578 |
| Tojong Sundaegook | HaBongAm-Dong 313-17 | SunDae (Sausage made of bean curd and green-bean sprouts stuffed in pig intestine) |
867-3112 |
| Palbok Garden | SangBongAm-Dong 84-12 | Pork Ribs & Sirloin meat | 865-5523 |
| Pyoungnam MyeonOk | SaengYeon-Dong 818 | 냉면,수육 Cold noodles & Boiled beef | 865-2413 |
| PyoungNam ChoGyetang Makgooksu |
SaengYeon-Dong 293-2 | ChoGyeTang (Cold noodles with Chicken) & Buckwheat noodles |
861-1354 |
| PuLun Nongjang | SangPae-Dong 192-2 | Pork Ribs & Sirloin meat | 865-8997 |
| Hansol GalBiSal | SangPae-Dong 2-53 | GalmaegiSal(kind of pork) & Sirloin meat |
864-0234 |
| Hantangang ChungNam SikDang |
HaBongAm-Dong 65-5 | Broiled eels | 868-7051 |
| HatGol Garden | SaengYeon-Dong 231-2 | Pork Ribs & Pot stew | 865-5817 |
| HyoungJe BulGoGi | SaengYeon-Dong 823 | Pork Ribs & Broth to chase a hangover |
865-2021 |
| HoGa Udong | SaengYeon-Dong 583-35 | Udon | 865-4589 |
| HwangWooChon | SaengYeon-Dong 557-43 | Pork Ribs & Sirloin meat | 865-5434 |
| Hwangjoo SikDang | SaengYeon-Dong 659 | JeBiChuRi (kind of Beef Ribs) & Sirloin meat |
865-2026 |
| Hwangto ChuEoTang | SaengYeon-Dong 599-5 | Loach soup | 866-6001 |
| HwangHae Nongwon | Taapdong-Dong 580 | Pork Ribs & Chicken boiled in plain water | 867-5109 |
| HwangHaeJip | SaengYeon-Dong 622 | Pork Ribs & Sirloin meat | 865-3439 |
| HyeungSung Naengmyeon Ok SutBulGalBi |
SaengYeon-Dong 651-6 | Pork Ribs, Cold noodles & Dumpling soup | 863-6963 |
| JinGolMyoungGa | SaengYeon-Dong 586-6 | SeolReongTang(Beef soup with rice) Minced Raw beef & Boiled beef |
861-4466 |
| SaengYeonMyeonOk | SaengYeon-Dong 700-7 | Cold noodles | 859-6670 |
| JoYoungBok PyoDaGui HaeJangGook |
HaengYeon-Dong 397-1 | GamJaTang (Soup with potatoes and boned pork) |
864-9962 |
| JeonJu HanJungSik | SaengYeon-Dong 28 | Rainbow handmade knife-cut noodles & Korean style food |
868-9500 |
| YeJiWon | SaengYeon-Dong 30-6 | Ddeok Galbi (Smashed and Roasted Meat) & Galbi Soup |
865-9363 |
| DaeAmSan HongJangGun |
SongNae-Dong 493-5 | Ribs & Sirloin meat | 863-6692 |
| NulPulum GailBi | HaBongAm-Dong 141-1 | Ribs & Sirloin meat | 864-5114 |
| EoSiJang | SaengYeon-Dong 828-35 | Sushi | 858-0629 |
| DubuMaDang & ChamSutHwaRo GuEE |
SaengYeon-Dong 687-3 | uncurdled bean curd & soybean curd | 861-1533 |
| OriGoongJeon | Taapdong-Dong 752 | Duck meat roast | 867-2574 |
| WaDon | SaengYeon-Dong 686-52 | Boned rip of pork, Pork Ribs & Sirloin meat |
866-3336 |
| YakSoo SanJang | GwangAm-Dong 520-3 | Boned rip of pork & Duck meat roast | 867-3341 |