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Tourism
Culinary Hotspot
Korean Cuisine
Korean Cuisine
Name of restaurants | Location | Main menu | Phone number |
---|---|---|---|
GangSanE Garden | JiHaeng-Dong 284-17 | Pork Ribs | 865-6070 |
GaeSeong Garden | JiHaeng-Dong 340-8 | Ddeok Galbi (Smashed and Roasted Meat) & Galbi Soup |
863-0009 |
Goryeo SamGyeTang | SaengYeon2-Dong 666-18 | Samgyetang : chicken broth with ginseng (and other ingredients) & handmade knife-cut noodles |
864-4177 |
GoHyang Hansik buffet | SaengYeon-Dong 695-22 | Buffet | 863-7665 |
GuiGeoRae Garden | Taapdong-Dong 88 | Duck soup & Pork Ribs | 867-9792 |
Green house | Taapdong-Dong 847-3 | Roasted duck & Duck soup | 868-1000 |
GilSonJip | SaengYeon-Dong 615-27 | Meal including rice & DoenJanJjiGae(Bean-Paste Potage) |
865-2325 |
GimBopCheonGuk | SaengYeon-Dong 593-4 | Kimbaap (rice rolled in dried laver) made dish |
862-8585 |
NolBunGongGan | SangBongAm-Dong San 8 | Meal including rice and wild edible greens |
865-6787 |
DaeHoSutBulGalBi | SaengYeon-Dong 659-34 | Pork Ribs & Bulgogi | 865-4782 |
DongYang SaengGoGi | SangBongAm-Dong 168-3 | Sirloin meat & Meat made dishes | 865-1340 |
DongHeungMyeonOk | SaengYeon-Dong 213 | Cold noodles | 862-8940 |
DungChonKalGukSu | SaengYeon-Dong 598 | Handmade knife-cut noodles | 868-9494 |
RakHyang Garden | SangPae-Dong 282-6 | SamGyeTang(Soup with Chicken & GinsengHwangTaeJeonGol) Soup with Yellow Pollack |
866-8080 |
Masan AguJjim | SaengYeon-Dong 387-4 | Steamed frog fish | 865-3767 |
Machasan OriMaUl | SangBongAm-Dong 209-1 | Roasted duck & Duck soup | 867-5333 |
ChoGyeTangMakGukSu | SangPae-Dong 66-1 | ChoGyeTang (Cold noodles with Chicken), MakGukSu(noodles) |
861-0781 |
MotGolNongWon | SaengYeon-Dong 102 | Chicken boiled in plain water & Spicy chicken pot stew |
862-5630 |
PungcheonJangEo SeonJunSikDang |
SaengYeon-Dong 227-2 | Broiled eels dish | 862-7231 |
MotGolJangWon SunDuBu |
SaengYeon-Dong 113-8 | Uncurdled bean curd & Bean curd and beef with vegetables cooked in casserole |
862-4565 |
MinCho | Taapdong-Dong 315-2 | Uncurdled bean curd and boiled barley (and rice) |
867-0675 |
BaDaHyang | SaengYeon-Dong 592-2 | BulGoGi and mushrooms with vegetables cooked in casserole |
862-5260 |
YuMyoungHan WangGalBi |
GwangAm-Dong 520-21 | Pork Ribs & Sirloin meat | 867-4455 |
SaChonGol | SangPae-Dong 954-1 | Boned rib of wild boar meat | 862-6161 |
anKachi NongWon | Taapdong-Dong 788-2 | Duck Soup with Chinese herb & Cold Noodle |
868-2541 |
SanARe Garden | SaengYeon-Dong 39-4 | Korean style food & Pork ribs | 862-8814 |
SaengYeon SikDang | SaengYeon-Dong 688 | Kimchi Soup with Shrimp | 865-7906 |
SaengYeon KalGukSu | SaengYeon2-Dong 823 | Samgyetang : chicken broth with ginseng (and other ingredients) & handmade knife-cut noodles |
865-2011 |
Seoul GalBi buffet | SaengYeon-Dong 453-1 | Pork Ribs & Sirloin meat | 867-9224 |
SeoChon GalBi | SaengYeon-Dong 400-1 | Pork Ribs & Bulgogi | 862-6260 |
SeomJinGang MinMulJangEo | SongNae-Dong 489-4 | Broiled eels dish | 862-1325 |
SeongHwa BulGoGi | GwangAm-Dong 485-10 | Broth to chase a hangover & Sirloin meat |
867-4414 |
ongWolGwan | SaengYeon-Dong 683-16 | Ddeok Galbi (Smashed and Roasted Meat) & Galbi Soup |
865-2428 |
SuPuLim SikDang | SaengYeon-Dong 644-2 | pot stew | 861-3533 |
GguMukDaeJi DuMaRi | SaengYeon-Dong 598 | Boned rib of pork | 866-8200 |
SilBiJip | SaengYeon-Dong 689-4 | Pot stews | 865-8079 |
EuSuMaUl | SaengYeon-Dong 612-57 | Steamed frog fish & Pan-broiled octopus seasoned with red pepper | 864-3058 |
YoungHeung DolGopChang | SaengYeon-Dong 567-7 | Small intestine of cattle with vegetables cooked in casserole |
862-5123 |
SoYoSan SinHeung | SangBongAm-Dong 12 | Sulfured duck food & Boiled rice with nutritious vegetables |
865-1106 |
Orae SutBulGalBi Buffet | SaengYeon-Dong 615-5 | Pork Ribs & Sirloin meat | 864-0756 |
Obok SunDaeGook | SaengYeon2-Dong 809 | SunDae (Sausage made of bean curd and green-bean sprouts stuffed in pig intestine) |
865-7090 |
OhBuJatJip | SaengYeon-Dong 822-4 | Korean style food &Pork Ribs | 867-2076 |
EoYuDo | JiHaeng-Dong 694 | Sushi & Bowl of sushi and rice | 864-7773 |
Uri HanSik SikDang | SaengYeon-Dong 664-1 | Korean style food buffet | 867-9446 |
YuRim Restaurant | SaengYeon-Dong 728-6 | Western food | 865-2101 |
WangBangSan NongWon | Taapdong-Dong 52-5 | Pork ribs & Beef ribs | 867-0063 |
WonJoKongNaMul SikDang | SaengYeon-Dong 589-74 | Bean sprouts broth to chase a hangover | 862-2039 |
WonTo SikDang | SaengYeon-Dong 586-44 | Pot stews | 867-6456 |
WonHalMoNi Bossam | JiHaeng-Dong 718-2 | Bossam(Boiled pork with vegetables) & Jokbal(boiled pork hock) | 858-5354 |
EeJoPaJeon EeBonGa | SaengYeon-Dong 590-6 | Scallion pancake | 865-6842 |
Eehwa SutBulGalBi | Bosan-Dong 412-21 | Pork Ribs & Sirloin meat | 863-6724 |
IlSong Garden | Taapdong-Dong 78-1 | Chicken boiled in plain water & Spicy chicken pot stew |
867-8952 |
JangSeoBang BaapItSu | SangBongAm-Dong 71-4 | DoenJanJjiGae (Bean-Paste Potage) | 866-0130 |
JangAnMyeonOk | SaengYeon1-Dong 164-3 | ShabuShabu, Ssambaap Jeongsik (eat rice with many kinds of sauce, vegetables, and meat) & Cold noodles |
865-9933 |
JeIlSutBulGalBi | SaengYeon-Dong 555-2 | Pork Ribs & Sirloin meat | 863-0946 |
Cheongju Samgyupsal | JiHaeng-Dong 719-1 | Boned rib of pork | 864-5502 |
JinMiOk | SaengYeon-Dong 578-55,65 | SeolReongTang(Beef soup with rice) & Minced Raw beef |
865-3626 |
Jinwoo DdeokGalBi | SaengYeon-Dong 698-6 | Ddeok Galbi (Smashed and Roasted Meat) & Boiled rice with nutritious vegetables |
864-3600 |
CheoGaJip | SaengYeon-Dong 690-25 | Pot stews | 862-6640 |
Chuncheongol DakGalBi | SaengYeon2-Dong 693-10 | DakGalBi & Buckwheat noodles | 868-2573 |
ChunHaChuDong | SaengYeon-Dong 635-3 | Chicken boiled in plain water & Spicy chicken pot stew |
862-5252 |
Kunson SikDang | SaengYeon-Dong 613-105 | Pot stews | 865-1827 |
Topdong Garden | Taapdong-Dong 111 | Chicken boiled in plain water & Spicy chicken pot stew |
867-2213 |
Taenung GalBi | SaengYeon-Dong 570-14 | Pork Ribs & Cold noodles | 865-4578 |
Tojong Sundaegook | HaBongAm-Dong 313-17 | SunDae (Sausage made of bean curd and green-bean sprouts stuffed in pig intestine) |
867-3112 |
Palbok Garden | SangBongAm-Dong 84-12 | Pork Ribs & Sirloin meat | 865-5523 |
Pyoungnam MyeonOk | SaengYeon-Dong 818 | 냉면,수육 Cold noodles & Boiled beef | 865-2413 |
PyoungNam ChoGyetang Makgooksu |
SaengYeon-Dong 293-2 | ChoGyeTang (Cold noodles with Chicken) & Buckwheat noodles |
861-1354 |
PuLun Nongjang | SangPae-Dong 192-2 | Pork Ribs & Sirloin meat | 865-8997 |
Hansol GalBiSal | SangPae-Dong 2-53 | GalmaegiSal(kind of pork) & Sirloin meat |
864-0234 |
Hantangang ChungNam SikDang |
HaBongAm-Dong 65-5 | Broiled eels | 868-7051 |
HatGol Garden | SaengYeon-Dong 231-2 | Pork Ribs & Pot stew | 865-5817 |
HyoungJe BulGoGi | SaengYeon-Dong 823 | Pork Ribs & Broth to chase a hangover |
865-2021 |
HoGa Udong | SaengYeon-Dong 583-35 | Udon | 865-4589 |
HwangWooChon | SaengYeon-Dong 557-43 | Pork Ribs & Sirloin meat | 865-5434 |
Hwangjoo SikDang | SaengYeon-Dong 659 | JeBiChuRi (kind of Beef Ribs) & Sirloin meat |
865-2026 |
Hwangto ChuEoTang | SaengYeon-Dong 599-5 | Loach soup | 866-6001 |
HwangHae Nongwon | Taapdong-Dong 580 | Pork Ribs & Chicken boiled in plain water | 867-5109 |
HwangHaeJip | SaengYeon-Dong 622 | Pork Ribs & Sirloin meat | 865-3439 |
HyeungSung Naengmyeon Ok SutBulGalBi |
SaengYeon-Dong 651-6 | Pork Ribs, Cold noodles & Dumpling soup | 863-6963 |
JinGolMyoungGa | SaengYeon-Dong 586-6 | SeolReongTang(Beef soup with rice) Minced Raw beef & Boiled beef |
861-4466 |
SaengYeonMyeonOk | SaengYeon-Dong 700-7 | Cold noodles | 859-6670 |
JoYoungBok PyoDaGui HaeJangGook |
HaengYeon-Dong 397-1 | GamJaTang (Soup with potatoes and boned pork) |
864-9962 |
JeonJu HanJungSik | SaengYeon-Dong 28 | Rainbow handmade knife-cut noodles & Korean style food |
868-9500 |
YeJiWon | SaengYeon-Dong 30-6 | Ddeok Galbi (Smashed and Roasted Meat) & Galbi Soup |
865-9363 |
DaeAmSan HongJangGun |
SongNae-Dong 493-5 | Ribs & Sirloin meat | 863-6692 |
NulPulum GailBi | HaBongAm-Dong 141-1 | Ribs & Sirloin meat | 864-5114 |
EoSiJang | SaengYeon-Dong 828-35 | Sushi | 858-0629 |
DubuMaDang & ChamSutHwaRo GuEE |
SaengYeon-Dong 687-3 | uncurdled bean curd & soybean curd | 861-1533 |
OriGoongJeon | Taapdong-Dong 752 | Duck meat roast | 867-2574 |
WaDon | SaengYeon-Dong 686-52 | Boned rip of pork, Pork Ribs & Sirloin meat |
866-3336 |
YakSoo SanJang | GwangAm-Dong 520-3 | Boned rip of pork & Duck meat roast | 867-3341 |